Series: Mystic Point #4
Release Date: October 1, 2018
Genre: Contemporary Romance, Small Town Romance
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Take two spicy chefs. Stir in a meddling mentor and a deadline for success. Pepper with hot sex and longing looks. A recipe for love…or will it all go up in flames?
The First Course…
Juliet Winslow earned her saltiness. The sassy chef made a fresh start in Mystic Point after divorcing her cheating bastard of a husband. Now the renowned head chef of the local French bistro is living the free life she wants, surrounded by good friends and the occasional casual fling. Until one tempting night with a scrumptious cowboy gives her a taste of what she’s missing.
The Main Course…
Nate Faulkner is on a mission. After discovering the truth of his parentage, the cowboy chef left his Montana home determined to prove his worth to his family and the father he yearns to know. His chance comes when his mentor agrees to invest in a restaurant with him, a small French bistro in a beach town in Connecticut. Nate has big plans for reinventing the place, but the tasty head chef who comes with the business is cooking up all sorts of distractions and threatening to throw his carefully planned menu into chaos.
A battle of wills is being whipped up in the kitchen. The harder Juliet and Nate fight against the attraction simmering between them, the hungrier they get for one another. But do they have the right ingredients for a happily-ever-after?
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Also in this series:
Such a sweet and sexy read. -Candice, GoodReads